Personal notes

Favorites

My personal shopping list and small kitchen notes — products, ingredients, and photos I actually use or want to remember.

My Shopping List

※ Note: These links are not ads or affiliate links — this is my personal shopping list with products I often use in daily life.

Sempio Soy Sauce Naturally Brewed 501S (500 ml)

I mainly use this naturally brewed soy sauce from Sempio for uncooked sauces and seasonings, like salad dressings, mixed vegetable side dishes, and cold dishes. It has a clean, gentle flavor that works well without heating.

Sempio Jin Soy Sauce Gold F3 (860 ml)

A classic Korean soy sauce with a deep, clean flavor. Perfect for everyday cooking, stews, and marinades. This is one of the most versatile soy sauces I use often.

Shin Ramyun (Spicy Korean Ramen)

A classic Korean spicy instant noodle. I like its rich broth and chewy noodles. Perfect for a quick meal, and easy to customize with vegetables, kimchi, or an egg.

Golden Curry Karakuchi (Hot)

A classic Japanese-style curry roux with a strong, deep flavor. The "Hot" version has a clean spiciness that I really like. Perfect for quick curry dishes.

From My Kitchen

Small photos and notes from my everyday kitchen — cooked, tested, or saved for later.

Pecan pie

The pecan pie I made may not look perfect, but it tastes delicious.

Goraesa Eomuk (Korean Fish Cake)

Soboro Bread

Soboro Bread, the Soboro Bread I made

Soboro

The soboro I prepared in advance.

Nangmyeon

Gogi