Shin Ramyun (Spicy Korean Ramen)
A classic Korean spicy instant noodle. I like its rich broth and chewy noodles. Perfect for a quick meal, and easy to customize with vegetables, kimchi, or an egg.
Favorites
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Sempio Soy Sauce Naturally Brewed 501S (500 ml)
I mainly use this naturally brewed soy sauce from Sempio for uncooked sauces and seasonings, like salad dressings, mixed vegetable side dishes, and cold dishes. It has a clean, gentle flavor that works well without heating.
Sempio Jin Soy Sauce Gold F3 (860 ml)
A classic Korean soy sauce with a deep, clean flavor. Perfect for everyday cooking, stews, and marinades. This is one of the most versatile soy sauces I use often.
Golden Curry Karakuchi (Hot)
A classic Japanese-style curry roux with a strong, deep flavor. The "Hot" version has a clean spiciness that I really like. Perfect for quick curry dishes.
Photos
Pecan pie
The pecan pie I made may not look perfect, but it tastes delicious.
Goraesa Eomuk (Korean Fish Cake)
Goraesa Eomuk (Korean Fish Cake)
Soboro Bread
Soboro Bread, the Soboro Bread I made
Soboro
The soboro I prepared in advance.
Nangmyeon
Gogi