Hansik Young※ Note: These links are not ads or affiliate links – just products I personally use in daily life.
I mainly use this naturally brewed soy sauce from Sempio for uncooked sauces and seasonings, like salad dressings, mixed vegetable side dishes, and cold dishes. It has a clean, gentle flavor that works well without heating.
A classic Korean soy sauce with a deep, clean flavor. Perfect for everyday cooking, stews, and marinades. This is one of the most versatile soy sauces I use often.
A classic Korean spicy instant noodle. I like its rich broth and chewy noodles. Perfect for a quick meal, and easy to customize with vegetables, kimchi, or an egg.
A classic Japanese-style curry roux with a strong, deep flavor. The "Hot" version has a clean spiciness that I really like. Perfect for quick curry dishes.
The pecan pie I made may not look perfect, but it tastes delicious.
Goraesa Eomuk (Korean Fish Cake)
Soboro Bread, the Soboro Bread I made
The soboro I prepared in advance.
Gogi