Korean ingredient guide

How to buy and use Soy sauce

Jin-Ganjang

Soy sauce is one of those ingredients that makes Korean cooking at home easier. This guide explains how to use it, where to find it, and which recipes work well with it.

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At a glance

Buy: Asian grocery store, Korean online shop
Use for: Korean home cooking, Banchan and side dishes, Easy everyday meals
Tip: Check the ingredient list and flavor.

What is this ingredient?

In Korea, there is a wide variety of soy sauces. It’s difficult to introduce all of them, but I’d like to explain a few individually. First, you should definitely know about "Jin-Ganjang". This type of soy sauce is mostly used for cooked or stir-fried dishes, such as the Korean dish "Bulgogi". The most well-known brand for Korean soy sauce is "Sempio". This soy sauce is easy to find in Asian markets, especially at Go Asia, and is also available at Knuspr.

Where to buy it

Asian grocery store
Korean online shop
Large supermarkets with an Asian food section

How to use it

Korean home cooking
Banchan and side dishes
Easy everyday meals

What to check

Check the ingredient list and flavor.
Start with a small package if you are new to it.
Store it according to the package instructions after opening.

Can you substitute it?

If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.

My shopping notes for this ingredient

I keep products here that I buy myself or use in everyday cooking.

Sempio Jin Soy Sauce Gold F3 (860 ml)

A classic Korean soy sauce with a deep, clean flavor. Perfect for everyday cooking, stews, and marinades. This is one of the most versatile soy sauces I use often.