Jongga Kimchi

In Germany, there are many people who make their own kimchi, and I plan to introduce a kimchi recipe as well. However, if you’re looking for an authentic Korean kimchi flavor, I highly recommend Jongga Kimchi sold at Asian markets. It’s available in various sizes, and it’s one of the most trusted brands in Korea. As a kimchi enthusiast, I personally love this brand’s kimchi.

Ah, I almost forgot! Kimchi is well-known for being rich in probiotics. Like wine, kimchi is often enjoyed after it has been fermented for a while. Freshly made kimchi is delicious, but aged kimchi is perfect for cooking dishes like kimchi stew or kimchi fried rice. In Korea, very well-aged kimchi is called "mukeunji."

The reason I mention this is to say that even if the expiration date on kimchi is approaching, it's perfectly fine to eat it. In fact, it can be even better! 😊