Where to buy it
- Asian grocery store
- Korean online shop
- Large supermarkets with an Asian food section
Korean ingredient guide
How to buy and use Sushi rice
Sushi rice is one of those ingredients that makes Korean cooking at home easier. This guide explains how to use it, where to find it, and which recipes work well with it.
At a glance
- Buy: Asian grocery store, Korean online shop
- Use for: Korean home cooking, Banchan and side dishes, Easy everyday meals
- Tip: Check the ingredient list and flavor.
What is this ingredient?
When making Korean kimbap, using Milchreis (commonly used for rice in Germany) can be tricky because the grains tend to scatter and fall apart. Unfortunately, for making kimbap, it’s best to use Korean rice or Japanese rice, which provide the best results.
However, since it’s not always possible to buy Korean or Japanese rice, another good option is to use sushi rice. I usually buy this type of rice, and if I remember correctly, I got it from Lidl.
How to use it
- Korean home cooking
- Banchan and side dishes
- Easy everyday meals
What to check
- Check the ingredient list and flavor.
- Start with a small package if you are new to it.
- Store it according to the package instructions after opening.
Can you substitute it?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
Recipes using this ingredient
Frequently asked questions
Where can I buy Sushi rice?
You can usually find Sushi rice in Asian grocery stores, Korean online shops, or larger supermarkets with a good Asian food section.
How do I use Sushi rice?
Korean home cooking, Banchan and side dishes, Easy everyday meals
Can I substitute Sushi rice?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
How should I store Sushi rice?
Always follow the package instructions. Many Korean pastes and opened products keep best sealed in the fridge.