Sushi rice

When making Korean kimbap, using Milchreis (commonly used for rice in Germany) can be tricky because the grains tend to scatter and fall apart. Unfortunately, for making kimbap, it’s best to use Korean rice or Japanese rice, which provide the best results.

However, since it’s not always possible to buy Korean or Japanese rice, another good option is to use sushi rice. I usually buy this type of rice, and if I remember correctly, I got it from Lidl.