Ssamjang (Korean BBQ Dipping Sauce, 쌈장)
If you’re familiar with Korean BBQ culture, then you’ve probably heard of ssamjang—the essential dipping sauce that makes the Korean BBQ experience truly special. There's something about wrapping juicy meat in a lettuce leaf and adding a dollop of ssamjang that’s just unbelievably tasty!
You may have seen ssamjang for sale at your local Asian market, but making it at home is actually quite simple and even more delicious. You probably already have the doenjang (fermented soybean paste) that you bought for making doenjang jjigae, right? Let's make some ssamjang!
Instructions
Mix all ingredients:
In a bowl, combine the chopped onion, green onion, chili (if using), doenjang, gochujang, plum extract, minced garlic, chili powder, sesame oil, and sesame seeds.
Mix thoroughly until everything is well combined.
Serve:
Serve alongside Korean BBQ, especially with ssam (vegetable wraps).
That's it! Enjoy this flavorful dipping sauce with your next BBQ meal. Please leave a comment if you enjoyed the taste. 😊