Finding the ingredients
You can open unfamiliar ingredients directly from the list. Many Korean pantry basics are easiest to find in Asian grocery stores or online, while fresh ingredients can often be handled more flexibly.
Waffles(์ํ) ๐ง
Category: Korean Cakes and Bread๐ 90 mins๐ฝ๏ธ 3 servings
From my kitchen
How I cook this at home
I keep this recipe practical for everyday cooking: clear steps, linked ingredients, and small notes from my kitchen so you can make it realistically in Germany too.
My notes for this recipe
There are many types of waffles in Korea. When I came to Germany, I bought a waffle maker. In Korea, I tried various waffle flavors, and today I'll introduce one of them. It's called "Belgian-style," but since I havenโt had a chance to try actual Belgian waffles, I canโt confirm! ๐
Quick tips
- Read the ingredients and steps once before you start.
- Prepare the sauce, vegetables, and toppings first so cooking feels calmer.
- Adjust the final flavor gently with soy sauce, salt, sugar, or sesame oil.
Instructions
Place the flour in a bowl.
You know the basic steps for baking, right? Add the salt to one side of the bowl, and the dry yeast, sugar, and baking powder to the other side.
Add water, milk, and the egg, ensuring they are all at room temperature (not cold).
Mix everything together. Easy, right? I usually use an electric mixer, but this recipe is simple enough that you donโt necessarily need one.
Lastly, add the melted butter. You can microwave it for about 30 seconds to get it to a liquid state.
Let the dough rest in the refrigerator for at least 1 hour, then take it out and cook it in the waffle maker.
Small questions that often come up
Can beginners make this recipe?
Yes. Read through the steps once and prepare the ingredients first. That makes the recipe much easier to follow.
Where can I find Korean ingredients?
Asian grocery stores, Korean online shops, and larger supermarkets with an Asian section are usually the easiest places to start.