Finding the ingredients
You can open unfamiliar ingredients directly from the list. Many Korean pantry basics are easiest to find in Asian grocery stores or online, while fresh ingredients can often be handled more flexibly.
Simple Korean Steamed Eggs (Gyeranjjim, 계란찜)
Category: Korean Home Cooking🕒 15 mins🍽️ 2 servings
From my kitchen
How I cook this at home
I keep this recipe practical for everyday cooking: clear steps, linked ingredients, and small notes from my kitchen so you can make it realistically in Germany too.
My notes for this recipe
In Korean cuisine, eggs are a common ingredient for side dishes. While living in Germany, I’ve noticed that Europeans also love eggs! This simple steamed egg dish is an essential Korean recipe, made in various ways. Today, I’ll share a foolproof method for a soft and fluffy steamed egg.
If you have a Korean ttukbaegi (earthenware pot), it’ll look more authentic, but a small saucepan or a Staub mini pot works perfectly too. The recipe below is ideal for 2 people, but feel free to double or triple the portions if needed.
Quick tips
- Read the ingredients and steps once before you start.
- Prepare the sauce, vegetables, and toppings first so cooking feels calmer.
- Adjust the final flavor gently with soy sauce, salt, sugar, or sesame oil.
Instructions
In a pot, combine water, tuna fish sauce, and cooking wine. Bring it to a boil over medium heat.
Add the eggs: Crack the eggs into a bowl and beat them well. Pour the beaten eggs into the boiling water while stirring continuously. Make sure to scrape the bottom of the pot to prevent sticking.
Cook gently: Once the eggs start to form soft, fluffy curds, reduce the heat to the lowest setting and cover the pot with a lid. Let it steam for 3–5 minutes until the surface is set and no longer liquid.
Finish with seasoning: Drizzle with sesame oil, sprinkle with black pepper, and garnish with green onions. Cover the pot again for about 1 minute to let the flavors meld.
Your delicious gyeranjjim is ready! It’s perfect as a side dish with rice or even as a standalone breakfast. Enjoy!
Ingredients you can open and learn about
Small questions that often come up
Can beginners make this recipe?
Yes. Read through the steps once and prepare the ingredients first. That makes the recipe much easier to follow.
Where can I find Korean ingredients?
Asian grocery stores, Korean online shops, and larger supermarkets with an Asian section are usually the easiest places to start.