Korean Noodles Cooking Guide (국수삶기)
Korean thin noodles (somyeon) or medium noodles (jungmyeon) are staples in many dishes. Once boiled, they can be used for a variety of meals like bibim guksu (spicy mixed noodles), banquet noodles, or stir-fried squid with noodles. Here's a simple guide to cooking them perfectly.
Steps
Boil Water: Add 1L of water to a pot and bring it to a boil.
Tip: Unlike pasta, no salt is added to the water.
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Cook the Noodles: Add the noodles to boiling water.Cook the Noodles: Add the noodles to boiling water.
Somyeon: 3 minutes 30 seconds–4 minutes
Jungmyeon: 4–5 minutes
Tip: Set a timer to avoid overcooking.
Manage the Foam: As the noodles cook, foam may rise and overflow.
Add about 1/3 cup of water to calm the foam.
This also helps maintain a firm texture in the noodles.
Rinse the Noodles: Drain the cooked noodles and rinse them under cold running water twice.
This removes excess starch and improves texture.
Serve and Enjoy: Use the prepared noodles in various dishes like banquet noodles or stir-fried recipes.
